Ripe tomatoes, fresh mozzarella, and fragrant basil leaves,drizzled with extra virgin olive oil and a sweet-tangy balsamic reduction.
Classic French-inspired bisque with fresh lobster, slow-cooked for depth,in a smooth, creamy sauce.
Soft hand-rolled gnocchi paired with succulent chicken breast,simmered in a sage creamy sauce.
Seasoned and grilled to perfection.
Tender lamb rack coated in a fragrant blend of fresh rosemary, thyme, and parsley,seared to perfection and oven roasted.
Savory pan-seared salmon topped with sautéed shrimp.Served with creamy dill sauce.
Layered, vibrant red cake with vanilla and chocolate cake flavours.
Rich chocolate cake that reveals a gooey, molten chocolate center when cut.
Classic Italian dessert featuring layers of coffee-flavoured sponge cake,mascarpone filling, and a rich chocolate garnish.